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Growing Onions


©1998 Homemaking Cottage

 

It is important to plant onions properly in order to get the large slicer type of onion and still have adequate supply of fresh green onions. Plant onions grown as plants (long slender plants) or set (small bulbs). Planting can be done in Texas in January, February and March for best yields. Plant one inch apart in rows 7-8 inches apart. As the plant grows and are of green onion table size, pull every other one; (using those for eating or cooking). This tends to loosen the soil for those remaining.

 

  CLEAR THE DIRT OFF THE TOP OF THE REMAINING ONIONS FROM WHERE IT STARTS TO SPREAD. This is important to do as a constant during growing. Because sun light striking this part of the onion causes it to spread rather than grow deep and become an elongated mature onion. We are thus able to develop a nice slicer onion. Buy sets only from reputable sources as these must have been made dormant for the equivalent of two growing seasons to create a viable onion set.
 

Onions can successfully be stored for up to a year using the following procedure:

When harvesting onions, clip the top of the onion about 1 inch from the bulb (put the onion tops back into the garden as mulch). Place the onion, stems side down, on chicken wire in the sun daily for 3-4 days. Cover at night to prevent moisture from getting on them. Then place the onions one at a time, stem side down, into a nylon hose. Tie a knot after each one is down in the hose. Continue this process until you have filled up the hose. Then as you need an onion, you clip below the knot and the rest of the onions are not disturbed. By hanging these up in this manner in a cool, dry place, air circulation will prevent the onions from rotting.

 

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