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Opening Song: "Rain Is Falling All Around"
Children’s Songbook pg. 241
Opening Prayer:
Scripture "I will give you rain in due season,
and the land shall yield her increase" (Lev. 26:4).
Lesson:
A Fruitful Land
By Ruth Liljenquist
"A Fruitful Land," Friend, Mar. 1995
When Jesus was born, the Israelites had been in Judea for many hundreds of
years. The Lord had told them that they were in "a good land," where they
would "not lack any thing" (Deut. 8:7, 9).
Even so, the Judeans had to work hard to provide
for their families. There were no factories and but few machines to produce
the things they needed to survive. Pottery-making, farming, weaving,
carpentry, fishing, and other things were done with handmade tools.
Three important ways to make a living were
growing wheat, producing olive oil, and catching fish. Grains were a common
crop. Judean farmers used plows pulled by animals to prepare the land for
planting. Later, the farmers had to watch their crops carefully because the
stalks of wheat and barley were very tender.
When it was harvest time, usually in the late
spring, reapers went into the fields and cut the wheat stalks down with wood
sickles, which had sharpened pieces of flint embedded in the curved part to
form blades. As reapers cut the wheat, binders followed and tied bundles of
stalks together. Both groups of workers moved very rapidly, often dropping
small bunches of wheat stalks and missing the corners of the fields. This
apparent wastefulness was done deliberately so that the poor could glean, or
gather, the leavings for themselves. (See Lev. 19:9.)
Taken to the threshing floor, a large, level
area of hard-packed earth, the wheat was untied and spread over the floor.
Oxen dragged sleds weighted with people over the wheat to break the stalks and
loosen the wheat kernels from them. Next, winnowers separated the wheat from
the chaff (stalks and leaves) by tossing the wheat into the air. The heavy
wheat fell straight down; the lightweight chaff was blown away by the breeze.
Any remaining chaff was separated out through sieves. Then the wheat was
stored in the garner until the women ground it into flour and made bread for
their families.
Harvesting was hard work, and after a day of
threshing, the workers celebrated with a feast. Feast days were times to relax
and to thank Heavenly Father, who had blessed them in their labors.
Wheat wasn’t the only crop harvested. Judeans
also harvested olives and produced olive oil. In late September the olives
were ready to be harvested. Workers beat the branches of the trees with
sticks, then gathered the olives from the ground. They were smashed in a stone
basin by animals or humans pushing a wheel-shaped grinding stone. The olive
pulp was put into stone vats with stone lids. A wooden lever weighted with a
heavy, flat stone was placed on top to press the olive oil out of the pulp.
The oil drained through a hole at the bottom of the vat. Any impurities in the
oil were strained out before bottling it for the market. In the Church today,
besides using it in our cooking, we use olive oil for a very special
reason—for anointing and healing the sick—just as people did in biblical
times.
Fishing was another important industry,
especially for those who lived near the Sea of Galilee. Jesus often went to
the Sea of Galilee, and there he called fishermen to be his Apostles.
Fishermen had to be strong, capable men. Not
only did they have to cast out nets and pull them in heavy with fish, but they
also had to navigate, steer the boat, avoid difficult weather, and predict
where the most fish would be.
During the day, fishermen prepared for catching
fish by mending their nets and sails, checking their boats for problems, and
making repairs. Night was the best time for fishing because large schools of
fish swam in the dark, calm waters.
The fishermen sailed out on the Sea, cast their
nets, then waited until they were full. Sometimes that took only a few
minutes; other times it took the entire night. When the nets were full, they
were very heavy. The fishermen worked together to pull them back into the boat
and empty them into the hold. At the shore, the fish were either sorted into
baskets and taken to the market, or they were salted, dried, and shipped to
other countries to be sold.
Today we can harvest grain, produce oil, and
catch fish faster and more easily; but one thing is still the same: Heavenly
Father blesses us with the fruits of the earth, and we should give thanks to
him for them.
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