Tang Pie

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Tang Pie

by: Lorelei Dean

(1st place in our HFPE Give-away)

Ingredients:

½ cup Tang
2 small sour cream (or 1 large)

8 oz. cool whip

1 can sweetened condensed milk

2 graham cracker crusts

Mix all ingredients together (make sure Tang is mixed into mixture well), pour into pie crusts, chill, and serve. (These pies can be frozen until ready to serve).

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