Taco Soup

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Taco Soup

by: Lisa Mills

I've served it to my family, at Stake Youth Activities and even taken it to work and there is NEVER any left:

1 lb ground beef, cooked and crumbled
1 small onion chopped
1 large can Fiesta Corn
1 can red beans
1 can kidney beans
1 can black beans
1 or 2 cans Rotel Tomatoes (whichever is desired)
1 packet of taco mix

Once the meat is done, add in the onion so that it caramelizes a little. Pour in all the other ingredients plus 3 cups of water. Heat completely.

This can be added to for feeding a large crowd, but additional taco mix packet may be needed. Serve with Fritos instead of crackers.

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