Party Punches

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Party Punches

by: Shiloah Baker

Creamy Mint Punch

I made this for my New Year's Party 1999. It was a BIG hit!! Everyone loved it!!!- Shiloah Baker

11/2 cups water
1 (10 oz.) jar mint-flavored apple jelly
3 cups unsweetened pineapple juice
1 (14 oz.) can sweetened condensed milk
3/4 cup lemon juice concentrate
2 (32 oz.) bottles ginger ale or lemon lime soda
1 quart lemon or lime sherbet

In a saucepan, combine water and jelly; cook and stir until jelly melts. Cool.
In a large punch bowl, combine jelly mixture with remaining ingredients except sherbet; mix well.
Scoop sherbet on top of punch; serve immediately (stirring occasionally to keep mixture blended). Refrigerate leftovers.

Easy Punch

5 bags Celestial Seasonings Herbal Tea-Strawberry-Kiwi
1 2 liter 7-up

Roll tea bags to fit into 7-up bottle. Put all 5 bags into 7-up put cap on and put in fridge for about 6 hours. Serve and enjoy!

Contributed by: Rachel Jones

Yellow Punch

Mix 1 can Dole Pineapple-Orange-Banana frozen juice with 3 cans water. Add 1 two-liter bottle Sprite or Diet Sprite.

Multiply this for as much as you need.

Peachy Punch

4 scoops of presweetened tropical punch Kool-Aid
1 16oz can of orange juice concentrate
1/2 bag crushed ice

Dissolve Kool-Aid in concentrate. Pour 1/2 bag of ice in punch bowl. Pour concentrate mixture over ice.
Add: 1 (2liter) bottle of 7-up.

Contributed by: Carol Inman

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