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I have discovered certain "tricks" if you will, on how to make
Kraft Macaroni and Cheese the creamiest! We also have a few
variations that we follow if needed.
Heat the water to boiling. Add a pinch
of salt right before adding to pasta. Cook the pasta between 6-7
minutes- DO NOT overcook! Set a timer if you are forgetful!
Add butter immediately after straining.
Mix the butter until completely melted. Then add the cheese powder.
Mix the best you can.
Finally, add the milk. You will have
perfectly creamy macaroni every time if you follow these instructions!
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