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Granola
Submitted by: Karen Ellis
2 Cups granola
3/4 cups chopped pecans
3/4 c. chopped walnuts
3 1/2 can flaked coconut
1/2 cup sunflower seeds
1/2 cup wheat germ
1 t. ground cinnamon
1 t. salt
1 can sweetened condensed milk
1/4. c. vegetable oil
2 cups dried fruit
Combine all ingredients except dried fruit. Mix and pour onto a 13x9 pan
covered in tinfoil. Bake at 350 for 1 hour turning mix around every 15
minutes. When done add fruit and cool completely. Store in airtight
container. Should stay fresh for about 4 weeks.
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