Crystallizing Flowers

We support homemakers and share ideas needed for
maintaining your home with articles, crafts, recipes and ideas
in hundreds of categories!

by: Shiloah Baker

What you will need:

egg whites
granulated sugar
Edible flowers

Beat the egg whites until frothy. Dip the freshly washed flower in the egg whites. Cover the entire flower. Then immediately sprinkle the flower with sugar. Cover it entirely. Set on wax paper to dry. They crystallize as they dry.

These are beautiful on cakes, cupcakes, punches, etc.

Hit Counter

Reviews of the Cottage

Volunteer

Easy Meals Your Kids Will Love

By: Kari Robinette
I am serving up some great fall dishes that you & your kids will LOVE! Jumbo Stuffed Shells
A hearty meal that the kids will enjoy. Double the recipe and freeze a batch for an easy future meal! Ingredients
1 (12-ounce) package jumbo shells ....

more

Three Easy Casseroles

By: Shiloah Baker
To make life a little simpler! Seven Seas Casserole
1 10 oz. Can cream of celery soup
1 1/3 cup water
¼ tsp. Salt
Creamy Mushroom Casserole
1 pkg. Macaroni noodles (cooked)
1 can cream of broccoli & cheese soup ...

more