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Chicken Soup
- One large can of chicken broth or water with chicken flavored bouillon cubes
- One cup of chicken shredded
- 3 stalks of celery (chopped)
- Small bag of carrots (sliced and cooked until tender)
- 2-3 cups of egg noodles or rotini pasta
- Small bag of frozen peas
1. Put first four ingredients in a big pot on the stove.
2. Bring to a boil and then put on low.
3. Add the noodles and simmer for about 20 minuets.
4. Then add the peas and simmer for another five minuets.
* Something to offer on the side could be a cold salad.
BBQ Chicken
-Boneless Skinless chicken breast
-BBQ sauce from a bottle
I just cook the chicken in a skillet or put it on the grill with the BBQ sauce
and serve it with instant mashed potatoes and corn on the cob.
Hot Dogs
I love to grill them and serve them under chili. You can make your own or buy it
canned and serve it with chips or a pasta salad.
Potato Cheese Soup
- 5 cubes of chicken bouillon
-5 cups of water
-9 diced potatoes
-2 grated carrots
-1 stalk of diced celery
-1 small chopped onion
-1 Tbsp. parsley
-3/4 cube of margarine or butter
-2 cups of canned milk
-2 cups of grated cheese
-Salt/Pepper to taste
-1/2 cup of flour
1 1/2 cups of water
1. Put first seven ingredients into a pot and cook until tender.
(15-20 minuets).
2. Add margarine, milk, salt, pepper, and cheese. Don't boil.
3. Combine flour and cold water. Add to soup to thicken.
* Serve with warm rolls and salad.
Chicken Alfredo with Penne
-1 small box of penne pasta
-1 small bag of frozen broccoli and carrots'
-1 jar of Alfredo sauce
-2 cups of chopped chicken
-salt and pepper to taste
-1 tsp. Basil
1. Cook pasta and steam veggies
2. Add vegetables and Alfredo sauce to pasta in the pot.
3. Stir and heat on low. Enjoy!
Try different pasta noodles, different pasta sauces, and vegetables for new easy
dinners.
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