Bread Pudding

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Bread Pudding

by: Laurie Roberts

While raising my family I would save all the crusts from the bread and once a week make bread pudding. I got this recipe from my mother-in-law:

            1 cup bread cubes
            2 tblsp of melted butter
            1 egg slightly beaten
            1/4 cup of sugar
            1/4 tsp salt
            1/2 tsp vanilla
             1/4 tsp cinnamon
            2 cups of milk scalded
            1 small package of raisins

Combine sugar, salt, vanilla butter, cinnamon, and egg. Add milk slowly, stirring constantly. Add bread cubes and raisins. Place in a buttered dish -about 8"x8"x2" or approximate casserole dish with lid.

Place this dish into another pan filled with warm water and bake at 350 about 1 hour until knife inserted comes out clean.

We would place in a small bowl to serve with a little milk poured over the pudding.

Enjoy..

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