42. Ranch-Style Tacos

1 Tbl. oil
1 onion, chopped
1 green bell pepper, chopped
Salt and pepper
1 1/2 lb. lean ground beef
3 Tbl. ketchup
1/2 cup barbecue sauce
8 taco shells
1 cup shredded Cheddar cheese
1 cup shredded lettuce
Salsa

Heat the oil in a nonstick skillet over medium-high heat. Add the onion and pepper and sauté until soft, about 5 minutes. Season with salt and pepper. Add the beef and cook until brown, about 10 minutes; drain and return to the pan. Add the ketchup and barbecue sauce and simmer for 3 minutes. Fill taco shells with meat mixture. If desired, garnish with cheese, lettuce, and tomato. Serve with baked beans.
Yield: Serves 4
 

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